Potato-Beans curry in Instant Pot

How to make Crunchy beans and potato curry in Instant Pot in 5 minutes 

Ingredients

  1. 1 1/2 tsp oil
  2. 1/2 tsp mustard seeds
  3. 1/2 tsp cumin seeds
  4. 1/4 tsp asafoetida
  5. Ginger-garlic paste
  6. 1 medium size potato ( thinly sliced )
  7. Spices
    1. Turmeric 1/4 tsp
    2. Chili powder 1/2 tsp -1 tsp (depending on spice level)
    3. Garam masala 1/2 tsp
    4. Coriander powder 1 tsp
  8. 1 1/2 cup beans
  9. Salt to taste
  10. 1 TBSP Peanut powder
  11. coriander for garnishing

Steps for making curry in instant pot

  1. Start instant pot on SAUTE mode.
  2. Add oil in the instant pot steel liner.
  3. As soon as oil is hot add mustard seeds , cumin seeds and asafoetida (hing).
  4. Add ginger-garlic paste, mix it.
  5. Add potatoes and beans, mix it.
  6. Now add spices – Garam masala, red chili powder, coriander powder, turmeric powder and salt.
  7. Lastly add peanut powder, mix it.
  8. Press CANCEL button to stop saute mode.
  9. Check sealing ring is snug fit and close the lid. Remember to set whistle on sealing .
  10. Press MANUAL button and set the timer for 1 minute.
  11. 5 minutes after timer is done, put the whistle on venting mde (let all pressure come out) and open the lid.
  12. Curry is ready.

Note

  1. If you want gravy in the curry, you can add 1-2 tbsp water.
  2. Always make sure your vegetables are of same size, like as we are cooking this recipe for 1 minute in instant pot then we are cutting these potatoes little thin.